Glen Luchford’s short films for NY fashion house rag & bone are as beautiful and elegant as they are real. Starring actors Palme d’Or winner Léa Seydoux and Michael Pitt, and set to a yearning …
8mm film shot by Vivian Maier
“Do they still make film?” How many times have you heard this? The medium that once served a giant and powerful industry has been thrown in with the likes of the rotary phone and the beeper. It’s hard to find someone who doesn’t know what film is,…
I AM FILM
A medley of short clips from The Word As Power, the new album by Lustmord, due to be released by Blackest Ever Black in June 2013. Featuring MAYNARD JAMES KEENAN the lead singer of TOOL
I have always loved breakfast. I’m a NJ kid, we eat breakfast for dinner and we grow up in diners. The only problem with this is, cured meats, potatoes and greasy eggs don’t do a body well when your 30 year old human metabolism starts acting like a 65 year old manatee’s metabolism. Still desiring the same “filled-up” feeling I’ve found myself eating a lot of breakfast salad. I know, its nothing new, but I have come up with a pretty good method to get the same this-is-terrible-for-me tastiness without the post-breakfast tripple bypass.
1.) Avocado is a must. Firm, but giving, texture makes up for the lack of good homefries and gives you a nice healthy source of fat, sprinkle with Olive oil and sea salt.
2.) Choose your greens wisely. I wouldn’t expect that you’d have a great time if you pulled out last nights anti-pasta and used it for this. Avoid tougher greens for their more delicate counterparts. I used baby (read: tiny and soft) Romain here, but it works equally well with any micro green, sprouts, or something softer like Arugala.
3.) Good Eggs. Fresh eggs are king, find a farm and get them, if this is possible find a market that keeps a smaller stock of items like milk and eggs, in theory these should be delivered more often and offer a fresher option.
4.) Dress it up. Diner breakfast is good because its never bland. You’ve got salted potatoes cured meats, the grease from who-knows-when and most likely if you’re like me its all smothered in ketchup and tabasco sauce. season your greens before you top with eggs and use some dressing. I had leftover chimichurri from the night before so everything got a healthy coating of that just as it hit the table.
“I think that a camera is like a gun, sometimes this is preferred but most of the time, it’s sort of obstructive”
Supporting last week’s announcement of @impossibleproject presenting #aroundtheworldin9days with @tinycollective, we continue our weekly Tiny Talks video series with this week’s feature on @fisheyedreams. // Celebrating the launch of IMPOSSIBLE’s Instant Lab, #aroundtheworldin9days is a touring Instant Lab mobile photography exhibition opening in 9 cities in 9 consecutive days with 10 Tiny Collective members showing a total of 900 unique images all printed directly from iPhone using the Impossible Instant Lab. // June 20 – 28, 2013 New York City / Paris / Los Angeles / Istanbul / Toronto / San Francisco / Dubrovnik / Atlanta / Portland.
Here what we’ve been up to out sleeves at @tinyCollective.